龍井茶英語(yǔ)-shrimp
Longjing tea, also known as Dragon Well Tea, is a famous green tea popular in China. It is produced mostly in Hangzhou, Zhejiang Province, and is one of the most famous teas in China. The production of Longjing tea is tightly regulated to ensure only the finest teas reach consumers. All teas must be handpicked, and retailers must hold the proper license to sell the tea. The production of Longjing tea is monitored by the China National Supply and Marketing Administration and the government of the Hangzhou municipality, who place strict rules and regulations on production.
The history of Longjing tea extends back for thousands of years, although it became popular in the 1700's as part of the Taiping Rebellion. Emperor Qianlong of the Qing Dynasty was particularly fond of Longjing tea and arranged for its production in the area now known as Hangzhou, which still produces the best Longjing tea in existence.
Longjing tea tastes slightly sweet, and has a jade light green color when brewed. It is not uncommon for small bits of tea leaves to remain in the tea cup after drinking. The tea has a pleasant, comforting aroma and is served without additives. Longjing tea is highly regarded for its vibrant color and health benefits, which includes numerous antioxidants believed to be helpful in fighting cancer and diabetes.
Longjing tea has traditionally been associated with Chinese dragons, which is how it received its English name and why it is often served in ceremonial teaware with dragon designs on them. For Chinese people, the tea is a reminder of both their long history and the beginning of modern Chinese civilization.
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